New & Tasty...
Come in to sample at least one new
flavor each week, plus...
Ask About Our Gluten-Free Days!
flavor each week, plus...
Ask About Our Gluten-Free Days!
Fred Velvet
A red velvet Southern favorite!
Chocolate Cheesecake
Milk-chocolate cake with chocolate chips in the batter iced with vanilla cream cheese frosting
Vanilla (For-rilla)
Vanilla cake & cream cheese frosting made
with sour cream and buttermilk
24-karat Carrot Cake
5 lbs of carrots & cinnamon frosted with cream cheese
(no nuts, no raisins!)
Bonita Margarita
Hints of key lime and tequila in vanilla cake, frosted
with cream cheese icing zested with lime
Black Mountain Cup-uccino
Dark chocolate cake made with Pisgah Nitro Stout
filled with Irish Cream topped with Dynamite Coffee buttercream frosting & garnished with Black Mountain Chocolate's cocoa nibs.
Old School Birthday Cake
Vanilla cake made with buttermilk and sour cream,
Frosted with fudge frosting
(just like every birthday cake Mom made us!)
Mount Mitchell Mound
Chocolate cake with chocolate chips in the batter, fudge frosting and white chocolate shaved on top!
A Few of Our Additional Rotating Flavors of the Week:
Salted Caramel
Strawberry Shortcake
Blueberry Cheesecake
Peanut Butter Cup
Coconut Cake
with more to come!
A red velvet Southern favorite!
Chocolate Cheesecake
Milk-chocolate cake with chocolate chips in the batter iced with vanilla cream cheese frosting
Vanilla (For-rilla)
Vanilla cake & cream cheese frosting made
with sour cream and buttermilk
24-karat Carrot Cake
5 lbs of carrots & cinnamon frosted with cream cheese
(no nuts, no raisins!)
Bonita Margarita
Hints of key lime and tequila in vanilla cake, frosted
with cream cheese icing zested with lime
Black Mountain Cup-uccino
Dark chocolate cake made with Pisgah Nitro Stout
filled with Irish Cream topped with Dynamite Coffee buttercream frosting & garnished with Black Mountain Chocolate's cocoa nibs.
Old School Birthday Cake
Vanilla cake made with buttermilk and sour cream,
Frosted with fudge frosting
(just like every birthday cake Mom made us!)
Mount Mitchell Mound
Chocolate cake with chocolate chips in the batter, fudge frosting and white chocolate shaved on top!
A Few of Our Additional Rotating Flavors of the Week:
Salted Caramel
Strawberry Shortcake
Blueberry Cheesecake
Peanut Butter Cup
Coconut Cake
with more to come!
place an order by:
Menu-to-go:
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hey hey cupcake! owners, and sisters--Courtney King and Gabriel Dash, both Swannanoa Valley natives--have a penchant for baking--baking the most delicious, scrumptious, mouth-watering, flavorful, luscious, heavenly, tasty, tempting, and delectable cupcakes, that keep their customers coming back, craving just. one. more. bite. So, hey! here's how to begin: 1. pick your size box; 2. choose your flavors; 3. pay online; 4. then, come in. take a bite -- home or delivery |
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Gallery of Cupcake Creations...
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hey hey cupcake...welcome!
hey hey cupcake owners, Courtney King and sister Gabriel Dash, both Swannanoa Valley natives, have more than a penchant for baking cupcakes in common. Both sisters have four beautiful children, an affinity for creating art, and enjoy combining local ingredients to build their masterpiece of choice-cake. Courtney attended culinary school at A-B Technical School and has been baking specialty cakes and culinary creations for years. Gabriel a former science, religion, and art teacher, graduated from UNC-Chapel Hill with a B.S. in Biology. The dynamic duo combined their artistic talents, culinary skills, and light-hearted charm in the opening of hey hey cupcake in May 2012.
Keeping their family close in mind, their dad’s choice is the 24- Karat Cake, which is a delicious traditional blend of freshly grated carrots topped with homemade cream cheese icing. Other cupcakes include fun-loving favorites such as: the Bonita Margarita (named after their other sister) which is a refreshing tropical blend of flavors with a hint of tequila and lime, the Mocha Stout that combines locally roasted Dynamite coffee and the organically brewed Pisgah Nitro Stout for a delicious dark chocolate delight. More traditional flavors include the Vanilla For-illa (vanilla cake and vanilla icing), Old School Birthday Cake (yellow cake with fudge icing and sprinkles on top), and a small twist on classics like their Fred Velvet, a slight variation to a red velvet, and Mount Mitchell Mound a chocolate lover’s dream which includes three different chocolates. hey hey cupcake also features a flavor of the week that coincides with the seasonal festivities or fresh fruits available. All flavors are available for birthday, wedding, and specialty cakes.
The sisters even have a gluten-free Tuesday, in which gluten-free cupcakes are available. Stop in to support the local sisters, savor a cupcake, drink a cup of Dynamite Coffee, and enjoy! Newly revised hours are:
thursday 12 - 4pm - friday 12 - 6pm - saturday 12-6pm
Keeping their family close in mind, their dad’s choice is the 24- Karat Cake, which is a delicious traditional blend of freshly grated carrots topped with homemade cream cheese icing. Other cupcakes include fun-loving favorites such as: the Bonita Margarita (named after their other sister) which is a refreshing tropical blend of flavors with a hint of tequila and lime, the Mocha Stout that combines locally roasted Dynamite coffee and the organically brewed Pisgah Nitro Stout for a delicious dark chocolate delight. More traditional flavors include the Vanilla For-illa (vanilla cake and vanilla icing), Old School Birthday Cake (yellow cake with fudge icing and sprinkles on top), and a small twist on classics like their Fred Velvet, a slight variation to a red velvet, and Mount Mitchell Mound a chocolate lover’s dream which includes three different chocolates. hey hey cupcake also features a flavor of the week that coincides with the seasonal festivities or fresh fruits available. All flavors are available for birthday, wedding, and specialty cakes.
The sisters even have a gluten-free Tuesday, in which gluten-free cupcakes are available. Stop in to support the local sisters, savor a cupcake, drink a cup of Dynamite Coffee, and enjoy! Newly revised hours are:
thursday 12 - 4pm - friday 12 - 6pm - saturday 12-6pm
Thank you 'Our State', we're sweet on you too!
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Check out our award-winning cupcakes!
Proudly, Hey Hey Cupcake recently participated in the "Cupcakes vs. Cancer Challenge" at the Grove Park Inn...and won FIRST PLACE in two categories, while capturing the tastebuds of all who came out to support the American Cancer Society. Make sure to come out and support this Cause next year!
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Tested, and APPROVED!
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hey hey cupcake
102 west state street . black mountain . north carolina . 28711
828.669.cake (2253) . heyheycupcake@att.net